Nutrition Education 4.0 to Prevent Overweight and Obesity Through Webinar: A Research Protocol
The COVID-19 pandemic in Indonesia has made changes in the learning system from face-to-face learning to online learning. With these conditions, technology should be utilized by making an innovation to improve the quality of learning. In this regard, innovations that can be done include the implemen...
Main Authors: | , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Scientific Foundation SPIROSKI, Skopje, Republic of Macedonia
2022
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/283057/1/Trias%20Mahmudiono_Nutrition%20Education.pdf |