Nutrition Education 4.0 to Prevent Overweight and Obesity Through Webinar: A Research Protocol

The COVID-19 pandemic in Indonesia has made changes in the learning system from face-to-face learning to online learning. With these conditions, technology should be utilized by making an innovation to improve the quality of learning. In this regard, innovations that can be done include the implemen...

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Bibliographic Details
Main Authors: Mahmudiono, Trias, Atmaka, Dominikus Raditya, Loh, Su Peng, Rachmah, Qonita, Mahmudah, Mahmudah, Arini, Shintia Yunita, Vidianinggar, Mutiara Arsya, Wisnuwardani, Ratih Wirapuspita, Adhi, Kadek Tresna, Haryana, Nila Reswari, Wisnusanti, Setyo Utami, Indah, Windi, Dewi, Nikmah Utami
Format: Article
Language:English
Published: Scientific Foundation SPIROSKI, Skopje, Republic of Macedonia 2022
Subjects:
Online Access:https://repository.ugm.ac.id/283057/1/Trias%20Mahmudiono_Nutrition%20Education.pdf