Perception, Frequency and Preference in Livestock-Origin Food Consumption During the COVID-19 Pandemic in Indonesia
Coronavirus disease 2019 (COVID-19) is a contagious respiratory that produces mild gastrointestinal illness. The infection rate of COVID-19 increases in individuals with low immunity. In an effort to prevent this disease transmission, the Government advocates increasing the immunity level along with...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283065/1/Sulastriajavsp.2022.66.76.pdf |