Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13
Probiotic products are considered functional foods because they benefit human health. Most probiotic products are usually based on dairy products, which limits their consumption by lactose-intolerant patients or vegan consumers. Kombucha, a tea-based fermented beverage using Symbiotic Culture of Bac...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2023
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283087/1/1-s2.0-S1878818123001779-main.pdf |