Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13

Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13

This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The drink was prepared from germinated pigeon pea and fermented using the probiotic Lactiplantibacillus plantarum Dad-13. Various nutrients significantly increased the GABA content in pigeon pea milk, i.e., sucrose 3 (...

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Bibliographic Details
Main Authors: Yogeswara, Ida Bagus Agung, Kusumawati, I Gusti Ayu Wita, Nursini, Ni Wayan, Mariyatun, Mariyatun, Rahayu, Endang Sutriswati, Haltrich, Dietmar
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute (MDPI) 2023
Subjects:
Food technology
Online Access:https://repository.ugm.ac.id/283088/1/Health-PromotingRoleofFermentedPigeonPeaCajanuscajanL.pdf

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https://repository.ugm.ac.id/283088/1/Health-PromotingRoleofFermentedPigeonPeaCajanuscajanL.pdf

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