Antibacterial Activity of the Purified Monolaurin from Enzymatic Glycerolysis of Palm Kernel Olein-Stearin against Bacillus subtilis
Background and Objective: Monolaurin can be produced by enzymatic glycerolysis of a palm kernel olein-stearin mixture. Monolaurin can act as an antibacterial agent against Gram-positive and Gram-negative bacteria. Few studies have investigated activity of monolaurin against Bacillus subtilis cells a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Nutrition and Food Technology Research Institute
2023
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283093/1/nafiseh1360%2C%2B4-%2BTyase.pdf |