The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice

The effect of different storage times and methods on the chemical and organoleptic properties of white cooked rice and black cooked rice

Storage of rice for a certain period of time can lead to decrease in the quality of rice, hence the purpose of this study was to determine the effect of storage method and duration on total sugar content, starch, and preference level of Inpari 43 GSR white rice and black rice Sembada Hitam varieties...

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Bibliographic Details
Main Authors: Purwaningsih, Heni, Kristamtini, Kristamtini, Rahardjo, Pamudji, Nusantoro, Bangun Prajanto, Apriyati, Erni, Indrasari, Siti Dewi, Rubiyo, Rubiyo
Format: Article
Language:English
Published: AIMS Press 2022
Subjects:
Energy Generation Conversion and Storage Engineering
Online Access:https://repository.ugm.ac.id/283103/1/69_The%20Effect%20of%20Diferent.pdf

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https://repository.ugm.ac.id/283103/1/69_The%20Effect%20of%20Diferent.pdf

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