Manuka Honey Reduces the Virulence of Pectobacterium brasiliense by Suppressing Genes That Encode Plant Cell Wall-Degrading Enzymes
The primary virulence of soft rot pectobacteria, including Pectobacterium brasiliense, is mainly determined by the massive production of plant cell wall-degrading enzymes (PCWDEs), which promote plant tissue maceration in many crops. The antibiotic treatment to treat bacterial soft rot causes enviro...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ASEAN Committee on Science and Technology
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283190/1/Manuka_Honey_Reduces_the_Virulence_of_Pectobacteri.pdf |