The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings
Due to the high degree of perishability and vulnerability to spoilage, tomatoes have limited marketability, which leads to extensive postharvest losses. The edible coatings are generally used to extend the shelf life of fruits and vegetables; therefore, this study investigated the use of chitosan an...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283202/1/10.2478_johr-2022-0004.pdf |