Review on ginger (Zingiber officinale Roscoe): phytochemical composition, biological activities and authentication analysis
Zingiber officinale Roscoe, known as ginger has been widely used as a spice in food application and as a herbal component in traditional medicine. Its rhizome is known to have bioactive compounds such as phenolic compounds, flavonoid compounds, and essential oils which are responsible for pharmacolo...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2022
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283597/1/49_Review%20on%20ginger%20%28Zingiber%20officinale%20Roscoe%29%20phytochemical%20composition%2C%20biological%20activities%20and%20authentication%20analysis.pdf |