Review on ginger (Zingiber officinale Roscoe): phytochemical composition, biological activities and authentication analysis

Zingiber officinale Roscoe, known as ginger has been widely used as a spice in food application and as a herbal component in traditional medicine. Its rhizome is known to have bioactive compounds such as phenolic compounds, flavonoid compounds, and essential oils which are responsible for pharmacolo...

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Main Authors: Styawan, A. A., Susidarti, R. A., Purwanto, Purwanto, Windarsih, A., Rahmawati, N., Sholikhah, I. K. M., Rohman, A.
פורמט: Article
שפה:English
יצא לאור: Rynnye Lyan Resources 2022
נושאים:
גישה מקוונת:https://repository.ugm.ac.id/283597/1/49_Review%20on%20ginger%20%28Zingiber%20officinale%20Roscoe%29%20phytochemical%20composition%2C%20biological%20activities%20and%20authentication%20analysis.pdf