Sensory profiles of cocoa genotypes in Indonesia
Sari IA, Murti RH, Misnawi, Putra ETS, Susilo AW. 2021. Sensory profiles of cocoa genotypes in Indonesia. Biodiversitas 23: 648-654. The Cocoa flavor is influenced by genetic factors and has an important role in increasing the added value of beans as specialty products. For this reason, superior gen...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Indonesian Biodiversity
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283601/1/9738-Article%20Text-56788-2-10-20220208.pdf |