Microencapsulation of Green Coffee Beans (Coffea canephora) Extract using Whey Protein Concentrate
Coffee bean contains bioactive compounds including caffeine and chlorogenic acid (CGA) that have a stimulant effect and are used for combating fatigue and drowsiness, and enhancing alertness. However, when the coffee bean was processed in the form of green coffee bean (GCB) extract, it has an unplea...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
University of Baghdad - College of Pharmacy
2022
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Online Access: | https://repository.ugm.ac.id/283682/1/Microencapsulation%20of%20Green%20Coffee%20Beans%20%28Coffea%20canephora%29%20Extract%20using%20Whey%20Protein%20Concentrate.pdf |