Preparation and Characterization of Microcrystalline Cellulose for Pharmaceutical Excipient: A Review
Microcrystalline cellulose (MCC) is widely used as an additive excipient in the pharmaceutical, cosmetic, and food industries. Previous studies have been conducted on the extraction of natural MCC from plant fibers, stem powder, seeds, husks, and organic waste. This review was aimed at discussing th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Pharmacy, University of Benin
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283765/1/manuscript_2832_3-TJNPR-2022-M267%2BGalley%2BProof-C.pdf |