Preparation and Characterization of Microcrystalline Cellulose for Pharmaceutical Excipient: A Review

Microcrystalline cellulose (MCC) is widely used as an additive excipient in the pharmaceutical, cosmetic, and food industries. Previous studies have been conducted on the extraction of natural MCC from plant fibers, stem powder, seeds, husks, and organic waste. This review was aimed at discussing th...

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Bibliographic Details
Main Authors: Cahyani, Intan M., Lukitaningsih, Endang, Adhyatmika, Adhyatmika, Sulaiman, Teuku N. S.
Format: Article
Language:English
Published: Faculty of Pharmacy, University of Benin 2022
Subjects:
Online Access:https://repository.ugm.ac.id/283765/1/manuscript_2832_3-TJNPR-2022-M267%2BGalley%2BProof-C.pdf