Utilization of UV-visible and FTIR spectroscopy coupled with chemometrics for differentiation of Indonesian tea: an exploratory study

Ultraviolet (UV)-visible and Fourier-transformed infrared (FTIR) spectroscopy are two of the most popular and readily available laboratory instruments. Fingerprinting analysis of the UV-visible and FTIR spectra has been applied for food classification and authentication studies. In this study, the U...

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Bibliographic Details
Main Authors: Arifah, Mitsalina Fildzah, Hastuti, Agustina A. M. B., Rohman, Abdul
Format: Article
Language:English
Published: Universitas Gadjah Mada - Faculty of Pharmacy 2022
Subjects:
Online Access:https://repository.ugm.ac.id/283848/1/Utilization%20of%20UV-visible%20and%20FTIR%20spectroscopy.pdf