Formulation and stability of Ulva lactuca fatty acid oil in water (O/W) microemulsion
The research was conducted to produce stable oil in water microemulsion (O/W) of Ulva lactuca fatty acid. Ulva lactuca green algae samples were taken from Ngandong Beach, Gunungkidul. This research consisted of several stages, including the extraction of U. lactuca fatty acids, and microemulsion for...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Rynnye Lyan Resources
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283968/1/Ningrum_PN.pdf |