Multiple response optimizations on the leached-spray-dried bancha green tea towards healthy ageing
Bancha is a popular type of green tea in Japan, rich in tea polyphenols (TPs) and has a more astringent aroma with a less aromatic and strong character that complements functional foods. The blanching process is used to extract TPs and remove unwanted microorganisms, as well as inhibit phenolic oxid...
| Egile Nagusiak: | , , , , , , , , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Nature Research
2022
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| Gaiak: | |
| Sarrera elektronikoa: | https://repository.ugm.ac.id/284027/1/s41598-022-25644-x.pdf |