Multiple response optimizations on the leached-spray-dried bancha green tea towards healthy ageing
Bancha is a popular type of green tea in Japan, rich in tea polyphenols (TPs) and has a more astringent aroma with a less aromatic and strong character that complements functional foods. The blanching process is used to extract TPs and remove unwanted microorganisms, as well as inhibit phenolic oxid...
| Main Authors: | , , , , , , , , , , |
|---|---|
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Nature Research
2022
|
| 主题: | |
| 在线阅读: | https://repository.ugm.ac.id/284027/1/s41598-022-25644-x.pdf |