Production competitiveness of regional sorghum genotypes against new, enhanced varieties and their morphological traits in Gunung Kidul, Yogyakarta, Indonesia
Sorghum is an important cereal crop after rice, maize, wheat and barley. Sorghum can be a potential local food to supportnational food security and to anticipate the threat of a world food crisis. One effort that can be madeis to optimize the land by using adaptivesorghum varietie...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Society for Indonesian Biodiversity
2023
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/284081/1/14461-Article%20Text-1095801-1-10-20231006.pdf |