Consumer acceptance of quality characterization of dehydrated strawberry product
Strawberry is a horticultural fruit that has high nutritious content but a short shelf-life. Strawberries can be dried to extend their shelf-life. However, the drying process can cause quality change that can affect consumer acceptance. This research aimed to identify the quality of dehydrated straw...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Sprog: | English |
| Udgivet: |
2022
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| Fag: | |
| Online adgang: | https://repository.ugm.ac.id/284090/1/Consumer%20acceptance%20of%20quality%20characterization%20of%20dehydrated%20strawberry%20product.pdf |