Consumers’ Attitude and Preference toward Fresh Tomatoes in Special Region of Yogyakarta, Indonesia
Increasing tomatoes consumption which is driven by needs and desires, changes consumers’ tastes and preferences. This study aimed to determine consumers’ attitudes and preferences towards tomato’s attributes. A convenience sampling which consisted of 150 respondents in the Special Region of Yogyakar...
| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Department of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta
2022
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| Subjects: | |
| Acceso en liña: | https://repository.ugm.ac.id/284092/1/Consumers%E2%80%99%20Attitude%20and%20Preference%20toward%20Fresh%20Tomatoes%20in%20Special%20Region%20of%20Yogyakarta%2C%20Indonesia.pdf |