Investigating the elicited emotion of single-origin chocolate towards sustainable chocolate production in Indonesia
In the market, single-origin chocolate is gaining high attention. However, up till now, there is no study investigating the characteristic single-origin chocolate from different regions in Indonesia, particularly in the aspect of emotional conceptualisation. Thus, the first part of this study was...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter Open Access
2022
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/284094/1/Fibri_TP.pdf |