Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review

Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review

Due to rapid globalization in the world, the understanding of cultural differences, such as beliefs, values, ways of thinking, and perceptions about new technologies in food processing have also increased. Since the 1990s, when genetically modified (GM) foods were introduced into the food supply, th...

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Bibliographic Details
Main Authors: Siddiqui, Shahida Anusha, Asif, Zarnab, Murid, Misbah, Fernando, Ito, Adli, Danung Nur, Blinov, Andrey Vladimirovich, Golik, Alexey Borisovich, Nugraha, Widya Satya, Ibrahim, Salam A., Jafari, Seid Mahdi
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute (MDPI) 2022
Subjects:
Other Agricultural and Veterinary Sciences
Online Access:https://repository.ugm.ac.id/284095/1/Consumer-Social-and-Psychological-Factors-Influencing-the-Use-of-Genetically-Modified-FoodsA-ReviewSustainability-Switzerland.pdf

Internet

https://repository.ugm.ac.id/284095/1/Consumer-Social-and-Psychological-Factors-Influencing-the-Use-of-Genetically-Modified-FoodsA-ReviewSustainability-Switzerland.pdf

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