Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review
Due to rapid globalization in the world, the understanding of cultural differences, such as beliefs, values, ways of thinking, and perceptions about new technologies in food processing have also increased. Since the 1990s, when genetically modified (GM) foods were introduced into the food supply, th...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute (MDPI)
2022
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/284095/1/Consumer-Social-and-Psychological-Factors-Influencing-the-Use-of-Genetically-Modified-FoodsA-ReviewSustainability-Switzerland.pdf |
| _version_ | 1826050745858785280 |
|---|---|
| author | Siddiqui, Shahida Anusha Asif, Zarnab Murid, Misbah Fernando, Ito Adli, Danung Nur Blinov, Andrey Vladimirovich Golik, Alexey Borisovich Nugraha, Widya Satya Ibrahim, Salam A. Jafari, Seid Mahdi |
| author_facet | Siddiqui, Shahida Anusha Asif, Zarnab Murid, Misbah Fernando, Ito Adli, Danung Nur Blinov, Andrey Vladimirovich Golik, Alexey Borisovich Nugraha, Widya Satya Ibrahim, Salam A. Jafari, Seid Mahdi |
| author_sort | Siddiqui, Shahida Anusha |
| collection | UGM |
| description | Due to rapid globalization in the world, the understanding of cultural differences, such as beliefs, values, ways of thinking, and perceptions about new technologies in food processing have also increased. Since the 1990s, when genetically modified (GM) foods were introduced into the food supply, they have provoked many debates. In this review, it was identified and discussed how social and psychological factors influence public attitudes to GM foods and the perceptions of consumers in using GM foods. According to this review, GM foods are deemed unnatural and artificial, thus affecting the overall acceptance of their application. Due to the concerns about their effects on the environment and human health, people expect an assessment of the known or possible dangers, as well as the preventative management of the risks. Providing adequate information about GM foods via a compulsory labeling policy may serve as an appropriate way to increase public awareness and acceptance of GM foods. |
| first_indexed | 2024-03-14T00:09:26Z |
| format | Article |
| id | oai:generic.eprints.org:284095 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-14T00:09:26Z |
| publishDate | 2022 |
| publisher | Multidisciplinary Digital Publishing Institute (MDPI) |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2840952023-11-27T08:55:54Z https://repository.ugm.ac.id/284095/ Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review Siddiqui, Shahida Anusha Asif, Zarnab Murid, Misbah Fernando, Ito Adli, Danung Nur Blinov, Andrey Vladimirovich Golik, Alexey Borisovich Nugraha, Widya Satya Ibrahim, Salam A. Jafari, Seid Mahdi Other Agricultural and Veterinary Sciences Due to rapid globalization in the world, the understanding of cultural differences, such as beliefs, values, ways of thinking, and perceptions about new technologies in food processing have also increased. Since the 1990s, when genetically modified (GM) foods were introduced into the food supply, they have provoked many debates. In this review, it was identified and discussed how social and psychological factors influence public attitudes to GM foods and the perceptions of consumers in using GM foods. According to this review, GM foods are deemed unnatural and artificial, thus affecting the overall acceptance of their application. Due to the concerns about their effects on the environment and human health, people expect an assessment of the known or possible dangers, as well as the preventative management of the risks. Providing adequate information about GM foods via a compulsory labeling policy may serve as an appropriate way to increase public awareness and acceptance of GM foods. Multidisciplinary Digital Publishing Institute (MDPI) 2022-12 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/284095/1/Consumer-Social-and-Psychological-Factors-Influencing-the-Use-of-Genetically-Modified-FoodsA-ReviewSustainability-Switzerland.pdf Siddiqui, Shahida Anusha and Asif, Zarnab and Murid, Misbah and Fernando, Ito and Adli, Danung Nur and Blinov, Andrey Vladimirovich and Golik, Alexey Borisovich and Nugraha, Widya Satya and Ibrahim, Salam A. and Jafari, Seid Mahdi (2022) Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review. Sustainability, 14 (23). pp. 1-22. ISSN 20711050 https://www.mdpi.com/2071-1050/14/23/15884 https://doi.org/10.3390/su142315884 |
| spellingShingle | Other Agricultural and Veterinary Sciences Siddiqui, Shahida Anusha Asif, Zarnab Murid, Misbah Fernando, Ito Adli, Danung Nur Blinov, Andrey Vladimirovich Golik, Alexey Borisovich Nugraha, Widya Satya Ibrahim, Salam A. Jafari, Seid Mahdi Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review |
| title | Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review |
| title_full | Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review |
| title_fullStr | Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review |
| title_full_unstemmed | Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review |
| title_short | Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review |
| title_sort | consumer social and psychological factors influencing the use of genetically modified foods a review |
| topic | Other Agricultural and Veterinary Sciences |
| url | https://repository.ugm.ac.id/284095/1/Consumer-Social-and-Psychological-Factors-Influencing-the-Use-of-Genetically-Modified-FoodsA-ReviewSustainability-Switzerland.pdf |
| work_keys_str_mv | AT siddiquishahidaanusha consumersocialandpsychologicalfactorsinfluencingtheuseofgeneticallymodifiedfoodsareview AT asifzarnab consumersocialandpsychologicalfactorsinfluencingtheuseofgeneticallymodifiedfoodsareview AT muridmisbah consumersocialandpsychologicalfactorsinfluencingtheuseofgeneticallymodifiedfoodsareview AT fernandoito consumersocialandpsychologicalfactorsinfluencingtheuseofgeneticallymodifiedfoodsareview AT adlidanungnur consumersocialandpsychologicalfactorsinfluencingtheuseofgeneticallymodifiedfoodsareview AT blinovandreyvladimirovich consumersocialandpsychologicalfactorsinfluencingtheuseofgeneticallymodifiedfoodsareview AT golikalexeyborisovich consumersocialandpsychologicalfactorsinfluencingtheuseofgeneticallymodifiedfoodsareview AT nugrahawidyasatya consumersocialandpsychologicalfactorsinfluencingtheuseofgeneticallymodifiedfoodsareview AT ibrahimsalama consumersocialandpsychologicalfactorsinfluencingtheuseofgeneticallymodifiedfoodsareview AT jafariseidmahdi consumersocialandpsychologicalfactorsinfluencingtheuseofgeneticallymodifiedfoodsareview |