Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Konjac glucomannan (KGM) is a water-soluble polysaccharide that has the potential to be used as a natural emulsifier because of its high viscosity. This study aimed to modify the KGM structure in order to obtain a KGM which has amphiphilic properties. Modifications were carried out in the microwave...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2023
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/284110/1/_15__fr-2021-910_widarta.pdf |