Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
Konjac glucomannan (KGM) is a water-soluble polysaccharide that has the potential to be used as a natural emulsifier because of its high viscosity. This study aimed to modify the KGM structure in order to obtain a KGM which has amphiphilic properties. Modifications were carried out in the microwave...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Rynnye Lyan Resources
2023
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| 主題: | |
| オンライン･アクセス: | https://repository.ugm.ac.id/284110/1/_15__fr-2021-910_widarta.pdf |