Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride

Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride

Εμφάνιση άλλων εκδόσεων (1)

Konjac glucomannan (KGM) is a water-soluble polysaccharide that has the potential to be used as a natural emulsifier because of its high viscosity. This study aimed to modify the KGM structure in order to obtain a KGM which has amphiphilic properties. Modifications were carried out in the microwave...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Widarta, I. W. R., Raharjo, S., Santoso, U., Supriyadi, Supriyadi
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	Rynnye Lyan Resources 2023
Θέματα:	Agricultural Molecular Engineering of Nucleic Acids and Proteins
Διαθέσιμο Online:	https://repository.ugm.ac.id/284110/1/_15__fr-2021-910_widarta.pdf

Παρόμοια τεκμήρια

Modification of hydrophobic properties of konjac glucomannan using octenyl succinic anhydride
ανά: Widarta, I. W. R., κ.ά.
Έκδοση: (2023)

Structure and Menthone Encapsulation of Corn Starch Modified by Octenyl Succinic Anhydride and Enzymatic Treatment
ανά: Xuan Ji, κ.ά.
Έκδοση: (2022-01-01)

Protein-nucleic acid interactions /
ανά: Saenger, Wolfram, κ.ά.
Έκδοση: (1989)

Physicochemical And Emulsifying Properties Of Pre-Treated Octenyl Succinic Anhydride (Osa) Sago Starch In Emulsion
ανά: Saw, Sue San
Έκδοση: (2021)

Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride
ανά: Frank Fluker Velásquez-Barreto, κ.ά.
Έκδοση: (2022-01-01)

Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch
ανά: Hyun Sung Lee, κ.ά.
Έκδοση: (2024-05-01)

Effect of Temperatures on Modification of Alginate Hydrophobicity using Dodecenyl Succinic Anhydride
ανά: Wardhani Dyah H., κ.ά.
Έκδοση: (2024-01-01)

Synthesis and applications of DNA and RNA/
ανά: Narang, Saran A.
Έκδοση: (1987)

Sol gel transition of konjac glucomannan
ανά: M. B., Siti Aisyah, κ.ά.
Έκδοση: (2009)

Selected Soluble Dietary Fibres as Replacers of Octenyl Succinic Anhydride (OSA) Starch in Spray-Drying Production of Linseed Oil Powders Applied to Apple Juice
ανά: Dorota Ogrodowska, κ.ά.
Έκδοση: (2024-08-01)

Modification Of Tamarind Seed Starch With Octenyl Succinic Anhydrate (Osa) In The Production Of Mayonnaise
ανά: Sidek, Siti Shafinaz Mohd
Έκδοση: (2020)

Preparation and Biological Activity Studies of Octenyl Succinic Anhydride Starch-Based Emulsions Containing Natural Essential Oils and Their Components
ανά: Vesta Navikaite-Snipaitiene, κ.ά.
Έκδοση: (2024-05-01)

Molecular evolution : computer analysis of protein and nucleic acid sequences /
ανά: Doolittle, Russell F.
Έκδοση: (1990)

Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG
ανά: Lin Wang, κ.ά.
Έκδοση: (2022-09-01)

Effect Of Different Pre-Treatments On Functional And Physicochemical Properties Of Octenyl Succinic Anhydride (Osa) Modified Sago Starch In Pickering Emulsion
ανά: Rozman, Norrazatin Haida
Έκδοση: (2019)

Progress in nucleic acid research and molecular biology
ανά: Cohn, Waldo E., κ.ά.
Έκδοση: (1989)

Progress in nucleic acid research and molecular biology /
ανά: Moldave, Kivie
Έκδοση: (2005)

Screening of Optimal Konjac Glucomannan–Protein Composite Gel Formulations to Mimic the Texture and Appearance of Tripe
ανά: Qiang Zou, κ.ά.
Έκδοση: (2024-08-01)

Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: Investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles
ανά: Mohammad Ganje, κ.ά.
Έκδοση: (2024-10-01)

Synthesis and properties of oligonucleotides containing triazole backbone linkages and 2′-modifications for therapeutic applications
ανά: Dysko, A
Έκδοση: (2016)

Oxidation of sesbania gum using an octenyl succinate-esterified composite
ανά: Mingyan Wang, κ.ά.
Έκδοση: (2023-09-01)

Effect of Konjac Glucomannan Addition on Quality of Black Buckwheat Noodles
ανά: Songchao ZHOU, κ.ά.
Έκδοση: (2025-03-01)

Improvement in Taste Quality of Rice Porridge Using Konjac Glucomannan
ανά: Sixuan Li, κ.ά.
Έκδοση: (2024-10-01)

Edible Soft Actuators Based on Konjac Glucomannan for Underwater Operation
ανά: Ryo Kanno, κ.ά.
Έκδοση: (2024-05-01)

Optimization of Purification Process of Konjac Glucomannan by Response Surface Methodology
ανά: Ruining BAO, κ.ά.
Έκδοση: (2024-04-01)

Graph model for string searching in DNA [compact disc] /
ανά: 293716 Siti Amirah Abd. Rahman
Έκδοση: (2006)

Graph model for string searching in DNA /
ανά: 293716 Siti Amirah Abd. Rahman
Έκδοση: (2006)

In situ hybridization : principles and practice /
ανά: 285318 Polak, Julia M., κ.ά.
Έκδοση: (1990)

Backbone-modified oligonucleotides for biology and medicine
ανά: Epple, S
Έκδοση: (2021)

Protocols for nucleic acid analysis by nonradioactive probes /
ανά: Hilario, Elena, 1966-, κ.ά.
Έκδοση: (2007)

Nucleic Acid and Protein Structures /
ανά: Ortega, Skylar, author 648839, κ.ά.
Έκδοση: (2012)

A Novel Strategy to Enhance the pH Stability of Zein Particles through Octenyl Succinic Anhydride-Modified Starch: The Role of Preparation pH
ανά: Linlin Wang, κ.ά.
Έκδοση: (2024-01-01)

Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity
ανά: Jie Deng, κ.ά.
Έκδοση: (2024-09-01)

Effects of Konjac Glucomannan and Chitin Nanowhiskers on Structural and Physical Properties of Soy Protein Isolate Composite Hydrogels
ανά: Jianbo Zhao, κ.ά.
Έκδοση: (2025-02-01)

Effects of Egg White Protein and Konjac Glucomannan on the Digestion and Fermentation Properties of Trachypenaeus curvirostris Surimi Gel
ανά: HU Sijia, HU Qiuyue, ZHAN Shengnan, YANG Wenge, YING Qingfang, OU Changrong, HUANG Tao
Έκδοση: (2024-11-01)

RNA Modification /
ανά: Chanfreau, Guillaume F.
Έκδοση: (2017)

Direct observation of cytoskeleton-dependent trafficking of miRNA visualized by the introduction of pre-miRNA
ανά: Toshinari Ishikawa, κ.ά.
Έκδοση: (2024-02-01)

Konjac Glucomannan: A functional food additive for preventing metabolic syndrome
ανά: Xiaoying Jian, κ.ά.
Έκδοση: (2024-04-01)

Nucleic acid analysis : principles and bioapplications /
ανά: Dangler, Charles A.
Έκδοση: (1996)

Hybridization with nucleic acid probes /
ανά: 187089 Tijssen, P.
Έκδοση: (1993)