Metabolite Profiling of Black Rice (Oryza sativa L.) Following Xanthomonas oryzae pv. oryzae Infection
Black rice as a functional food contains a high anthocyanin content, which functions as an antioxidant. However, bacterial leaf blight (BLB) caused by Xanthomonas oryzae pv. oryzae (Xoo) has resulted in a reduction in yield. Black rice has been reported to have a higher resistance to BLB than white...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
by the Scientific Research and Innovation Support Fund, Ministry of Higher Education and Scientific Research, Jordan and published quarterly by the Deanship of Scientific Rese
2021
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/284200/1/Paper%20Number%2011.pdf |