Metabolite Profiling of Black Rice (Oryza sativa L.) Following Xanthomonas oryzae pv. oryzae Infection

Metabolite Profiling of Black Rice (Oryza sativa L.) Following Xanthomonas oryzae pv. oryzae Infection

Black rice as a functional food contains a high anthocyanin content, which functions as an antioxidant. However, bacterial leaf blight (BLB) caused by Xanthomonas oryzae pv. oryzae (Xoo) has resulted in a reduction in yield. Black rice has been reported to have a higher resistance to BLB than white...

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Bibliographic Details
Main Authors: Hidayah, Ema Nur, Susanto, Febri Adi, Joko, Tri, Purwestri, Yekti Asih, Nuringtyas, Tri Rini, Atoum, Manar Fayiz Mousa, Jan, Asad
Format: Article
Language:English
Published: by the Scientific Research and Innovation Support Fund, Ministry of Higher Education and Scientific Research, Jordan and published quarterly by the Deanship of Scientific Rese 2021
Subjects:
Biological Sciences
Online Access:https://repository.ugm.ac.id/284200/1/Paper%20Number%2011.pdf

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