Fermentation of Soybean Seeds Using Rhizopus Oligosporus for Tempeh Production and Standardization Based on Isoflavones Content
Objective: To determine the best temperature and time of fermentation for making soybean (Glycine max (L.) Merril) tempeh seeds with high content of isoflavones. Methods: Five varieties of soybean seeds, Devon-1, Dena-1, Dega-1, Anjasmoro, and Argomulyo, were determined for their isoflavones content...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Innovare Academics Sciences Pvt. Ltd
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/284226/1/Dwiatmaka_FA.pdf |