Purification and characterization of catechin from cascara and its evaluation on antioxidant and antibacterial activities
Cascara is an infusion beverage produced by coffee bean production. Research on isolation and characterization of catechin, antioxidant activity test and antibacterial test of cascara has been conducted. Isolation of catechin from cascara arabica and robusta was done by maceration with ethanol 95% f...
| Main Authors: | , , , , |
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| Format: | Other |
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AIP Conference Proceedings
2022
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