Shortwave Infrared Hyperspectral Imaging for the Determination and Visualization of Chemical Contents of Wheat and Tuber Flour
Understanding the physicochemical properties of flour in food preparation is important to determine the appropriate food utilization and processing. Some crops are processed into flour to improve their shelf life and extend their applications in food preparation. This study employed shortwave infrar...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Insight Society
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/284567/1/14266-41550-1-PB.pdf |