Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation
Porang glucomannan is a polysaccharide extracted from Amorphophallus oncophylus and its degradation product is porang oligoglucomannan (POG). It contains glucomannan, which has been used as an emulsifier, thickener, or as a nutritional supplement to counter many diseases. While it is believed to hav...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/284572/1/production_of_dextrin_by_steam_explosion_.pdf |