PENGEMBANGAN DAN PERANCANGAN PROSES PRODUKSI KECAP BERBAHAN BAKU KEDELAI KUNING LOKAL
Local yellow soybean is rarely used as raw material for kecap (soy sauce) production. The aim of this research is to design a kecap production process using local yellow soybean as the raw material. Production wasstarted by cooking the local yellow soybean in dilute acid solution to adjust the pH to...
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[Yogyakarta] : Universitas Gadjah Mada
2012
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