High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
The extent of Maillard reaction and the development of 5-(hydroxymethyl)-2-furaldehyde (HMF) were evaluated in two roasted plantain cultivars (French sombre and Dwarf kalapua), at different ripening stages. Roasting at high temperature (210°C) and roasting duration were shown to increase the develop...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33297/1/Lasekan_et_al.%2C_2012.pdf |