High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
The extent of Maillard reaction and the development of 5-(hydroxymethyl)-2-furaldehyde (HMF) were evaluated in two roasted plantain cultivars (French sombre and Dwarf kalapua), at different ripening stages. Roasting at high temperature (210°C) and roasting duration were shown to increase the develop...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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WFL Publisher
2012
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| Online Access: | http://irep.iium.edu.my/33297/1/Lasekan_et_al.%2C_2012.pdf |
| _version_ | 1825647639426760704 |
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| author | Lasekan , Ola Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye |
| author_facet | Lasekan , Ola Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye |
| author_sort | Lasekan , Ola |
| collection | IIUM |
| description | The extent of Maillard reaction and the development of 5-(hydroxymethyl)-2-furaldehyde (HMF) were evaluated in two roasted plantain cultivars (French sombre and Dwarf kalapua), at different ripening stages. Roasting at high temperature (210°C) and roasting duration were shown to increase the development of HMF in the roasted samples. Similarly, ripening stage had significant influence on the development of HMF. The colour and fluorescence intensities were significantly (P > 0.05) increased by the roasting conditions and the degree of ripening. In addition, the plantain cultivars showed positive correlations with HMF, fluorescence, colour index and the sugars, respectively. |
| first_indexed | 2024-03-05T23:20:34Z |
| format | Article |
| id | oai:generic.eprints.org:33297 |
| institution | International Islamic University Malaysia |
| language | English |
| last_indexed | 2024-03-05T23:20:34Z |
| publishDate | 2012 |
| publisher | WFL Publisher |
| record_format | dspace |
| spelling | oai:generic.eprints.org:332972013-12-13T08:09:51Z http://irep.iium.edu.my/33297/ High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars Lasekan , Ola Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye QD Chemistry The extent of Maillard reaction and the development of 5-(hydroxymethyl)-2-furaldehyde (HMF) were evaluated in two roasted plantain cultivars (French sombre and Dwarf kalapua), at different ripening stages. Roasting at high temperature (210°C) and roasting duration were shown to increase the development of HMF in the roasted samples. Similarly, ripening stage had significant influence on the development of HMF. The colour and fluorescence intensities were significantly (P > 0.05) increased by the roasting conditions and the degree of ripening. In addition, the plantain cultivars showed positive correlations with HMF, fluorescence, colour index and the sugars, respectively. WFL Publisher 2012-09-29 Article PeerReviewed application/pdf en http://irep.iium.edu.my/33297/1/Lasekan_et_al.%2C_2012.pdf Lasekan , Ola and Khatib, Alfi and Juhari, Hanisah and Patiram, Parveen and Lasekan, Seye (2012) High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars. Journal of Food, Agriculture & Environment, 10 (3&4). pp. 99-103. ISSN 1459-0263 (O), 1459-0263 (P) http://world-food.net/category/journals/2012/issue-34-2012/ |
| spellingShingle | QD Chemistry Lasekan , Ola Khatib, Alfi Juhari, Hanisah Patiram, Parveen Lasekan, Seye High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars |
| title | High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars |
| title_full | High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars |
| title_fullStr | High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars |
| title_full_unstemmed | High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars |
| title_short | High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars |
| title_sort | high performance liquid chromatographic determination of 5 hydroxymethyl furfural in roasted plantain cultivars |
| topic | QD Chemistry |
| url | http://irep.iium.edu.my/33297/1/Lasekan_et_al.%2C_2012.pdf |
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