Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation

Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. In this study, isolation and identification o...

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Bibliographic Details
Main Authors: Shajrat, Mir, Jamal, Parveen, Alam, Md. Zahangir
Format: Proceeding Paper
Language:English
Published: 2013
Subjects:
Online Access:http://irep.iium.edu.my/33531/1/ICBIOE_4.pdf