Isolation and screening of bio-surfactant producing bacteria from degraded palm kernel cake under liquid state fermentation
Biosurfactants are surface active compounds that are produced by different microorganisms. This study aims to introduce palm kernel cake as a novel substrate for biosurfactant production using a potent bacterial strain under liquid state fermentation. In this study, isolation and identification o...
| Główni autorzy: | , , |
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| Format: | Proceeding Paper |
| Język: | English |
| Wydane: |
2013
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| Hasła przedmiotowe: | |
| Dostęp online: | http://irep.iium.edu.my/33531/1/ICBIOE_4.pdf |