NMR assignment of iso-α-acids from isomerised extracts of humulus lupulus L. cones
Iso-α-acids are known to contribute to the characteristic bitter taste of beer. Six iso-α-acids were isolated from a carbon dioxide extract of the cones of Humulus lupulus L. by centrifugal partition chromatography followed by separation through β- cyclodextrin binding. This method overcame the lo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
John Wiley & Sons, Ltd.
2007
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33742/1/Khatib_et_al%2C_2007._Phytochem._Anal..pdf |