In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts

In vitro Antioxidant and Lipid Peroxidation inhibitory properties of Baccaurea angulata fruit extracts

Lipids and lipid-containing foods are prone to peroxidation during processing and storage. Thus, antioxidants are required to extend food shelf life and prevent food deterioration. The consumption of dietary antioxidants is also beneficial in preventing cardiovascular diseases, particularly athero...

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Dades bibliogràfiques
Autors principals: Ahmed, Idris Adewale, Mikail, Maryam Abimbola, Ibrahim, Muhammad, Hazali, Norazlanshah, Abdull Rasad, Mohammad Syaiful Bahari, Arief Ichwan, Solachuddin Jauhari, Abdul Ghani, Radiah, Yahya, Mohammad Noor Adros
Format: Proceeding Paper
Idioma:English
Publicat: 2013
Matèries:
RV Botanic, Thomsonian, and eclectic medicine
Accés en línia:http://irep.iium.edu.my/34738/2/In_vitro_Antioxidant_and_Lipid_Peroxidation_inhibitory_properties_of_Baccaurea_angulata_fruit_extracts.pdf

Internet

http://irep.iium.edu.my/34738/2/In_vitro_Antioxidant_and_Lipid_Peroxidation_inhibitory_properties_of_Baccaurea_angulata_fruit_extracts.pdf

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