Product Features and Cost Analysis of MOCAS (Modified Cassava Starch) Based Bakery Products
MOCAS is the flour that comes from the development process mocaf, which is made from fermented cassava starch which is has the ability expands almost equal to wheat flour. With those ability, MOCAS may be a material alternatives in the manufacture of bakery products especially bread, donuts an...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/37607/1/ISABE_2013-repository_ugm.PDF |