MODEL MATEMATIS PERUBAHAN SIFAT FISIK SELAMA PROSES PENGOLAHAN GULA SEMUT DENGAN MELAKUKAN PENETAPAN BRIX PADA AKHIR EVAPORASI
Brown sugar is a result of juice coagulation out of several kinds of plant, by changing the soluted sugar into a crystal grain shaped solid sugar. Juice coagulation is reached by a heating supply along with a material temperature controlled in 120oC during the evaporation until it reaches the satura...
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[Yogyakarta] : Universitas Gadjah Mada
2011
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