Single-step bioconversion of starch to bioethanol by the coculture of ragi tapai and saccharomyces cerevisiae
The objective of this preliminary experiment was to test the hypothesis that coculturing commercialised ragi tapai with S. cerevisiae might have improved the ethanol production and reduce the accumulation of inhibitory concentration of reducing sugar and this would enhance the amylolytic activity....
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The Italian Association of Chemical Engineering
2009
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/5001/1/Chem_Eng_Transaction_%28Azlin-2009%29.pdf |