Perubahan kandungan Vanilin selama proses pengolahan dan kinetika kemunduran mutu buah panili kering (Vanilla planifolia, Andrews)

Perubahan kandungan Vanilin selama proses pengolahan dan kinetika kemunduran mutu buah panili kering (Vanilla planifolia, Andrews)

Bibliographic Details
Main Authors:	, ANGGORO, Prabha, , Dr.Ir. Supriyadi, M.Sc
Format:	Thesis
Published:	[Yogyakarta] : Universitas Gadjah Mada 2008
Subjects:	ETD

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