Identifikasi daging babi pada produk olahan dengan polymerase chain reaction-fragmnet length polymorphism (PCR-RFLP)
Identification of the origin of meat used in processed meat products has always been a concern for a variety of reasons including wholesomeness, adulteration, religious factors, and control of unfair-market competition in the meat industry. Hence, preventive fraudulence (falsification) has been a...
Main Author: | |
---|---|
Format: | Thesis |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2009
|
Subjects: |