Identifikasi daging babi pada produk olahan dengan polymerase chain reaction-fragmnet length polymorphism (PCR-RFLP)
Identification of the origin of meat used in processed meat products has always been a concern for a variety of reasons including wholesomeness, adulteration, religious factors, and control of unfair-market competition in the meat industry. Hence, preventive fraudulence (falsification) has been a...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2009
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