PENGARUH WAKTU PEMASAKAN PADA PANCI BERTEKANAN TERHADAP KELUNAKAN TULANG IKAN BANDENG
This research was done intent to look for effect of cooking time in the pressure cooker to bone softness. Reason title elect on observational it was caused haven't available bone softness quality uniformity soft spine milkfish that circulated at society. This research was done on time variation...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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