PENGEMBANGAN PRODUK MINUMAN ISOTONIK ALAMI BERBASIS EKSTRAK TEPUNG PISANG KEPOK KUNING (MUSA PARADISIACA FORMAL TYPICAL) DAN PENGARUHNYA TERHADAP REHIDRASI
Background. Hot temperatures increase the risk of dehydration. Isotonic beverage has been developed to prevent it but not with a natural material. Banana is a fruit that contains carbohydrates and electrolyte. Fluid can prevent dehydration. It should contain electrolytes with certain osmolarity. Ban...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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