PENGARUH PEMBERIAN MAKANAN F100 DAN FORMULA TEPUNG TEMPE TERHADAP KADAR SERUM Fe DAN HEMOGLOBIN PASIEN ANAK DENGAN GIZI KAMPUNG
Background: Protein energy deficiency is a major problem facing Indonesia. WHO has recommended F100 made from skimmed milk for undernourished/malnourished patients. Some alternatives of formula development have been made for undernourished children using other materials of high nutrient that are che...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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