PENGAMBILAN KEMBALI PROTEIN DARI HASIL SAMPING INDUSTRI IKAN DENGAN EKSTRAKSI MENGGUNAKAN ASAM KLORIDA DAN PENENTUAN KOMPOSISI ASAM AMINO PROTEIN HASIL
The recovery of proteins from fish by-product of industry to see its possibility as food fortification material based on amino acid composition has been conducted. The study aimed to exstract fat and protein and to determine composition of fatty acids and amino acids, type and composition of fatty a...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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