PERSONAL HYGIENE, SANITASI DAN ANGKA KUMAN ALAT MAKAN PADA SENTRA PEDAGANG MAKANAN JAJANAN DI KAMP. SOLOR KOTA KUPANG
Introduction: Food and drink are human being�s daily need for living, growing and developing. To contribute well in human�s body, food and drink should meet nutrition, health, nature, and hygiene indicators. Therefore, food and drink treating management are needed by considering environmental sa...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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