KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON LEGUMINOSA DI DALAM RUMEN DAN INTESTINUM SAPI PERANAKAN ONGGOLE (PO)
This study aims to explore the optimum potential of forage, the degradation rate of nutrient of forage (legume) in the rumen and intestine which is usually provided by farmers of different forage fodder. This study used 7 different forage feedstuffs (Gliricidia leaves, Manilkara leaves, Sesbania lea...
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| Materyal Türü: | Tez |
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[Yogyakarta] : Universitas Gadjah Mada
2011
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